Chabernet

Another Glass of Chabernet

Archives for August 2014

Drinking With The Botanist

August 22, 2014 by chabernet Leave a Comment

I have written before about how much I enjoyed reading The Drunken Botanist by Amy Stewart and experimenting with her cocktail concoctions.     Our most recent experiment was to replicate the outstanding Mai Tai served at The House Without a Key at the Halekulani Hotel in Waikiki. The secret, as I learned from Amy Stewart, is the addition of Orgeat syrup. It took us a few trips to the local liquor stores, but we managed to procure the syrup. The experiment was a huge success, and we ought to know since we've had the real deal many times at the amazing Halekulani. Ingredients: - 1/3 – Ounce Orgeat Syrup – 1/3 Ounce Orange Curaçao – 1/3-Ounce Rock Candy Syrup – 3/4-Ounce Bacardi Gold Rum – 1/2-Ounce Read more [...]

Filed Under: Wine and Spirits Tagged With: Halekulani, Mai Tai

Wood-Fired Pizza

August 19, 2014 by chabernet Leave a Comment

I stumbled upon a blogger who questions whether Wood-Fired Pizza is inherently any better than the more typical baked product. In our experience (which is mostly in Italy), the thin-crust perfect pizza is almost always wood-fired. Here are a some shining examples from the USA. The Diavolo, which is topped with tomato sauce, sopresatta, roasted peppers, crushed red pepper flakes, and mozzarella. Connies Pizza has a unique pie-like top crust Spinach with Browned Onions, Roasted Peppers, Kalamata Olives and Feta Cheese Flying in First Class on a major airline The anchovy pizza at City House, Nashville Keep it simple with the margherita (San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil ,fresh basil, Read more [...]

Filed Under: Cooking Tagged With: Pizza

Food Network Tipping Point

August 10, 2014 by chabernet Leave a Comment

I  was just commenting to Mrs Chabernet that Food Network appears to have been hijacked by Guy Fieri who ordered them to run all his episodes back-to-back. Lo and behold, Salon Magazine has just published a story titled "How one man destroyed the Food Network: Guy Fieri has made culinary TV into a viewer’s hell" Could this signal a tipping point for the highly successful Food Network and now every cooking show will be Triple-D'd? This reminds me of the Shoe Store theory in the Hitchhiker's Guide to the Galaxy: an economic theory that draws a correlation between the level of economic (and emotional) depression of a society and the number of shoe shops the society has. The theory is summarized as such: as a society sinks into depression, Read more [...]

Filed Under: Cooking Tagged With: Food Network

Pages

  • About
  • Privacy
  • Websites
  • Home
  • Recipes

Recent Posts

  • How to Make a Perfect Italian Meal (It’s Easier than You Think)
  • British Food and Wine
  • Vegan Cooking with Wine
  • What Can You Cook with Wine and Mushrooms?
  • Sausage Links With Wine
  • Queso and Wine
  • Souffle au Grand Marnier
  • Panettone Instead of Fruitcake
  • Fool Proof Fish Recipe
  • German Know-how
  • Risotto alla Milanese
  • Zuppa di Pesce
  • Zuppa di Fagioli con la Pasta
  • Cooking Stocks
  • Corvina a la Chorrillana
  • Spaghetti alla Carbonara
  • Spaghetti con le Vongole
  • Gnocchi alla Romana
  • Gnocchi Verdi
  • Costolette di Maiale alla Modenese

Archives

  • March 2022
  • October 2021
  • June 2021
  • September 2015
  • July 2015
  • June 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

Recent Comments

  • Michael on Caesar Salad Joy of Cooking
  • Hugo Heriz-Smith on Risotto alla Milanese
  • Anonymous on Caesar Salad Joy of Cooking
  • chabernet on Bistecca alla Pizzaiola
  • chabernet on Razor clams: Not Just For Breakfast Anymore

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress