Archives for January 2015

ORANGE LIQUEUR SOUFFLE I have very fond memories of my father preparing this dish and following the recipe of Julia Child. I can't think of a better recipe that combines booze with dessert, Chabernet style. To serve four: 2 tablespoons soft butter 3 tablespoons sugar 5 egg yolks 1/3 cup sugar 1/4 cup Grand Marnier 1 tablespoon freshly grated orange peel 7 egg whites 1/4 teaspoon cream of tartar Confectioner's (powdered) sugar Preheat the oven to 425 degrees Grease the bottom and sides of a 1 1/2-quart souffle dish with 2 tablespoons of soft butter. Sprinkle in 3 tablespoons of sugar, tipping and shaking the dish to spread the sugar evenly. Then turn the dish over and knock out the excess sugar. Set aside. In the Read more [...]