Chabernet

Another Glass of Chabernet

Caesar Salad Joy of Cooking

May 19, 2014 by chabernet 14 Comments

Classic Caesar Salad - Joy of Cooking Times have changed, but the Joy of Cooking recipe for Caesar Salad remains the very best. The problem is that “times have changed” and the iconic Joy of Cooking is not well known in the digital age. I just Googled the search terms Joy of Cooking Caesar Salad, but there were no links to the authentic cookbook or the author’s family who carry on the Joy name. Hopefully Irma Rombauer’s kin will publish her original recipe and give it the credit it so greatly deserves. Meanwhile, here is our version of this heavenly salad: P.S. We also like the restaurant version prepared table side at Assagios in Kailua, Hawaii.   Read more [...]

Filed Under: Cooking Tagged With: caesar salad, dressing, joy of cooking

Marinated Flank Steak

May 10, 2014 by chabernet Leave a Comment

My father broiled flank steak “back in the day” when it was an inexpensive cut of beef used mostly in long braises. His secret was an acidic marinade that permeated the meat, rather than just coating the surface as is the case with 9 out of 10 recipes. As my father would say, if you don’t like your steak on the rare side, you’re not invited. It remains one of my favorite steaks to prepare at home because it has the beefiest flavor and most appealing texture. I also enjoy the family style service from a plate piled high with juicy slices rather than the boring “cut it yourself” steakhouse style. The sliced meat also pairs well with Asian and Latin unlike whole steak. Marinate the flank steak for no more than 3 hours in the Read more [...]

Filed Under: Cooking Tagged With: acidic, flank steak, marinade

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