Chabernet

Another Glass of Chabernet

How to Make a Perfect Italian Meal (It’s Easier than You Think)

March 25, 2022 by Junior Writer Leave a Comment

When it comes to creating the perfect Italian meal, keep a a few things in mind. First, choose your ingredients carefully. Fresh, quality ingredients are essential for any great Italian dish. Second, take your time. Good food takes time to prepare, so don't try to rush it. Third, don't forget the wine. A good bottle of Italian wine will take your meal to the next level. Follow these simple tips. That'll get you started creating a perfect Italian meal that your friends and family will love. Buon appetito! How to Choose the Ingredients for Your Perfect Italian Meal The key to any great Italian dish is using fresh, quality ingredients. Regarding ingredients, keep the following in mind: First, think about the season. Seasonal Read more [...]

Filed Under: Cooking

British Food and Wine

October 11, 2021 by Junior Writer Leave a Comment

British food has a bad reputation. The old joke goes that the English are still cooking as though the Germans were still buzzing overhead. Truth is the British do certain things very well – I’m looking at you, comfort food. Like any cuisine associated with comfort food, it is easy to get it completely wrong. Bad soul food is just as plentiful as bad barbecue, and bad British food is no exception. British food these days encapsulates so many cuisines and styles, you can’t paint the cuisine with a broad brush. Indian and Chinese food are as much “British food” as sausage rolls and steak and kidney pie. Let’s talk about British food and wine – pairing it, cooking with it, and the many ways traditional and modern British food Read more [...]

Filed Under: Cooking

Pages

  • About
  • Privacy
  • Websites
  • Home
  • Recipes

Recent Posts

  • How to Make a Perfect Italian Meal (It’s Easier than You Think)
  • British Food and Wine
  • Vegan Cooking with Wine
  • What Can You Cook with Wine and Mushrooms?
  • Sausage Links With Wine
  • Queso and Wine
  • Souffle au Grand Marnier
  • Panettone Instead of Fruitcake
  • Fool Proof Fish Recipe
  • German Know-how
  • Risotto alla Milanese
  • Zuppa di Pesce
  • Zuppa di Fagioli con la Pasta
  • Cooking Stocks
  • Corvina a la Chorrillana
  • Spaghetti alla Carbonara
  • Spaghetti con le Vongole
  • Gnocchi alla Romana
  • Gnocchi Verdi
  • Costolette di Maiale alla Modenese

Archives

  • March 2022
  • October 2021
  • June 2021
  • September 2015
  • July 2015
  • June 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

Recent Comments

  • Michael on Caesar Salad Joy of Cooking
  • Hugo Heriz-Smith on Risotto alla Milanese
  • Anonymous on Caesar Salad Joy of Cooking
  • chabernet on Bistecca alla Pizzaiola
  • chabernet on Razor clams: Not Just For Breakfast Anymore

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress