Chabernet

Another Glass of Chabernet

Cooking smelly fish like Mackerel

April 29, 2014 by chabernet 9 Comments

Frozen Mackerel is readily available in many supermarkets and certainly in almost all Asian markets. It is inexpensive, highly nutritious, delicious, but if there is a smellier fish to grill – I’ve not encountered it. My wife just loves grilled Mackerel, but cooking has been banished to the outdoor grill or side burner. If the wind is blowing in the wrong direction, forget about it. A Korean friend resorted to cooking her Mackerel over a butane picnic burner in her garage and almost burned her house down. But, that is another story. On a recent trip to the Amalfi Coast of Italy, we learned a clever trick when served fish grilled with lemon leaves at restaurant Da Vincenzo in Positano. The slightly charred citrus imparted a new dimension Read more [...]

Filed Under: Cooking, Travel Tagged With: Amalfi, asian, lemon leaves, mackerel, Positano

Pages

  • About
  • Privacy
  • Websites
  • Home
  • Recipes

Recent Posts

  • How to Make a Perfect Italian Meal (It’s Easier than You Think)
  • British Food and Wine
  • Vegan Cooking with Wine
  • What Can You Cook with Wine and Mushrooms?
  • Sausage Links With Wine
  • Queso and Wine
  • Souffle au Grand Marnier
  • Panettone Instead of Fruitcake
  • Fool Proof Fish Recipe
  • German Know-how
  • Risotto alla Milanese
  • Zuppa di Pesce
  • Zuppa di Fagioli con la Pasta
  • Cooking Stocks
  • Corvina a la Chorrillana
  • Spaghetti alla Carbonara
  • Spaghetti con le Vongole
  • Gnocchi alla Romana
  • Gnocchi Verdi
  • Costolette di Maiale alla Modenese

Archives

  • March 2022
  • October 2021
  • June 2021
  • September 2015
  • July 2015
  • June 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

Recent Comments

  • Michael on Caesar Salad Joy of Cooking
  • Hugo Heriz-Smith on Risotto alla Milanese
  • Anonymous on Caesar Salad Joy of Cooking
  • chabernet on Bistecca alla Pizzaiola
  • chabernet on Razor clams: Not Just For Breakfast Anymore

Copyright © 2022 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress