Chabernet

Another Glass of Chabernet

Sourdough Baguettes

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Inspired by Julia Child. From my Sourdough Bread Recipe with Sourdough Starter.

Sourdough Bread Recipe

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Please accept our apology for the delay in providing this bread recipe after whetting your appetites with stories of wild yeast. You might recall our prior posting regarding foraging for Sourdough yeast. Hopefully you have had success in culturing your own variety of wild yeast or have obtained a Mother starter. In any case, let’s get started with Sourdough Bread Baking 101. We have tried many recipes for baking Sourdough loaves of the years, but none came close to our “Ideal”: the classic Sourdough of San Francisco. Throwing caution to the wind, we went back to the Fountainhead of superb bread baking – Julia Child’s Mastering the Art of French Cooking Volume Two. I won’t recite her bread baking techniques here, but please Read more [...]

Foraging Sourdough

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This particular loaf of Boudin Sourdough Bread was “foraged” from an Airport Shop at San Francisco International. If you enjoy San Francisco style Sourdough bread but don’t have convenient or affordable access to the authentic stuff, you could do as we do and develop your own Sourdough starter at home. Actually, you MUST develop your own starter because the bread companies will not sell you their starter or give you their recipe. Since Sourdough starter is made from wild strains of yeast, your results will vary with your geography. The trick is to encourage the growth of acid loving strains so the resulting rise in acidity of your starter-dough will kill off the other unwanted strains i.e. the strains that grow in your athletic Read more [...]

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