Drinking With The Botanist
I have written before about how much I enjoyed reading The Drunken Botanist by Amy Stewart and experimenting with her cocktail concoctions. Our most recent experiment was to replicate the outstanding Mai Tai served at The House Without a…
Wood-Fired Pizza
I stumbled upon a blogger who questions whether Wood-Fired Pizza is inherently any better than the more typical baked product. In our experience (which is mostly in Italy), the thin-crust perfect pizza is almost always wood-fired. Here are a some shining…
Food Network Tipping Point
I was just commenting to Mrs Chabernet that Food Network appears to have been hijacked by Guy Fieri who ordered them to run all his episodes back-to-back. Lo and behold, Salon Magazine has just published a story titled "How one man destroyed the Food…