Corvina a la Chorrillana
Corvina a la Chorrillana
FISH STEAKS IN TOMATO AND CHILI SAUCE
To serve 6
3 tablespoons Annatto oil
2 large onions, thinly sliced
3 large tomatoes, peeled and cut
into ¼ -inch slices, or substitute
1 1/2 cups chopped, drained, canned
Italian plum tomatoes
2 fresh hot red or green chilies, each
about 3 1/2 inches long, seeded,
de-ribbed and cut lengthwise into
1/8 -inch strips
1/2 teaspoon finely chopped garlic
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon freshly ground black
pepper
3 pounds Corvina or Sea Bass, cut
into 1/2-inch steaks, or substitute
any other firm white fish
Fresh Cilantro to garnish
In a heavy 4-quart flameproof casserole, heat 1 tablespoon Read more [...]