We’re going out for Chinese Food tonight which prompts the question: “What wine pairs well with Chinese?” Like the Dude in the photo, a nice cold beer sounds just about right. But, what if beer makes you bloated or you’re just not a beer-kind-of-person? A great choice for a spicy meal is a Spanish Cava, which is a dry white sparkling wine similar to Champagne. A personal favorite to quaff with spicy Asian food is Freixenet Cordon Negro Brut. If you’ve never consumed this magical wine in the classic black bottle, try it the next time your meal is too spicy for a traditional choice. For example, with our Texas Grilled Shrimp recipe, with a Curry, even with BBQ. Now, back to the issue of wine pairing with Chinese cuisine. It seems Read more [...]