Frozen Mackerel is readily available in many supermarkets and certainly in almost all Asian markets. It is inexpensive, highly nutritious, delicious, but if there is a smellier fish to grill – I’ve not encountered it. My wife just loves grilled Mackerel, but cooking has been banished to the outdoor grill or side burner. If the wind is blowing in the wrong direction, forget about it. A Korean friend resorted to cooking her Mackerel over a butane picnic burner in her garage and almost burned her house down. But, that is another story. On a recent trip to the Amalfi Coast of Italy, we learned a clever trick when served fish grilled with lemon leaves at restaurant Da Vincenzo in Positano. The slightly charred citrus imparted a new dimension Read more [...]