It is perfectly fitting that this first post should be about something very odd, but hopefully interesting and useful. Anyone familiar with foraging in Hawaii or Florida has probably spied a bush loaded with red berries. And, anyone brave enough to taste the berry would have a reaction based upon the exact stage of ripeness of the fruit. At any stage other than being ripe enough to drop off its stem, this fruit will be very sour and quite bitter. However, when you can easily remove the fruit without twisting it off its stem, it is deliciously sweet and tart with a pleasing vegetal aftertaste, and just a slight note of bitterness (tannins). Sounds like a wine description, doesn’t it? Not being wine makers, we decided to attempt to make flavored Read more [...]