Skip to content
Chabernet

Another Glass of Chabernet

Chabernet

Another Glass of Chabernet

  • Home
  • About
  • Contact
  • Home
  • Privacy
  • Recipes
  • Websites
  • Home
  • About
  • Contact
  • Home
  • Privacy
  • Recipes
  • Websites
Close

Search

  • https://www.facebook.com/
  • https://twitter.com/
  • https://t.me/
  • https://www.instagram.com/
  • https://youtube.com/
Subscribe
CookingTravel

Eggs Benedict in Hawaii

1 Min Read
Two poached eggs over smoked salmon

The Moana Surfrider Hotel in Waikiki serves a wonderful beachside breakfast. Two poached eggs with a different hot sauce for each egg. Hollandaise sauce over those eggs with spinach and smoked salmon below is perfection. Washed down with Kona Coffee while gazing at the surfers riding waves as promised by the name of this hotel. Eggs Benedict is a dish that is best when ordered out rather than preparing it at home. It really screams vacation.

Author

chabernet

Follow Me
Other Articles
Previous

Three Essentials for Easy BBQ Ribs

Next

Remembering a closed restaurant

No Comment! Be the first one.

Leave a ReplyCancel reply

Recent Posts

  • Blackened Shrimp
  • Creamsicle
  • Lipp for Joy
  • Nick Bredimus a man for all seasonings
  • Slinging it Singapore Style

Categories

  • Cooking
  • Travel
  • Wine and Spirits

Pages

  • About
  • Privacy
  • Websites
  • Home
  • Recipes
  • Contact

Recent Posts

  • Blackened Shrimp
  • Creamsicle
  • Lipp for Joy
  • Nick Bredimus a man for all seasonings
  • Slinging it Singapore Style
  • Remembering a closed restaurant
  • Eggs Benedict in Hawaii
  • Three Essentials for Easy BBQ Ribs
  • Classical Gas
  • Loco Moco
  • Is that Bobby Flay in the Window?
  • The 7 Most Popular Wine Varieties to Try
  • Wine versus Beer (Which Is Healthier?)
  • How to Make a Perfect Italian Meal (It’s Easier than You Think)
  • British Food and Wine
  • Vegan Cooking with Wine
  • What Can You Cook with Wine and Mushrooms?
  • Sausage Links With Wine
  • Queso and Wine
  • Souffle au Grand Marnier
  • Panettone Instead of Fruitcake
  • Fool Proof Fish Recipe
  • German Know-how
  • Risotto alla Milanese
  • Zuppa di Pesce
  • Zuppa di Fagioli con la Pasta
  • Cooking Stocks
  • Corvina a la Chorrillana
  • Spaghetti alla Carbonara
  • Spaghetti con le Vongole

Archives

  • November 2025
  • June 2025
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • December 2022
  • March 2022
  • October 2021
  • June 2021
  • September 2015
  • July 2015
  • June 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

Recent Posts

  • Blackened Shrimp
  • Creamsicle
  • Lipp for Joy
  • Nick Bredimus a man for all seasonings
  • Slinging it Singapore Style

Recent Comments

  • Pam on Pitanga Flavored Vodka
  • chabernet on Risotto alla Milanese
  • Karl on Caesar Salad Joy of Cooking
  • Michael on Caesar Salad Joy of Cooking
  • Hugo Heriz-Smith on Risotto alla Milanese

Archives

  • November 2025
  • June 2025
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • December 2022
  • March 2022
  • October 2021
  • June 2021
  • September 2015
  • July 2015
  • June 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

Categories

  • Cooking
  • Travel
  • Wine and Spirits

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent Comments

  • Pam on Pitanga Flavored Vodka
  • chabernet on Risotto alla Milanese
  • Karl on Caesar Salad Joy of Cooking
  • Michael on Caesar Salad Joy of Cooking
  • Hugo Heriz-Smith on Risotto alla Milanese
Copyright 2026 — Chabernet. All rights reserved.